Argan oil is traditionally used in Moroccan cuisine. It perfectly complements and enriches fish dishes and sauces, gives unique notes to salads and couscous. To preserve the health benefits of the oil, it is best to avoid overheating for a long time and add it at the end of cooking. However, cooking argan oil can also be used for frying, which will give dishes a refined and rich taste. You can buy argan oil from us, which is unrefined, real and completely natural.
Argan oil is famous for its unique chemical composition.